Electron Microscopic Investigations of the Cell Structure in Fresh and Processed Vegetables (Carrots and Green Bean Pods)
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چکیده
منابع مشابه
Relating Objective and Subjective Ratings of Snap Bean Pod Color to Likelihood of Purchase
Snap bean (Phaseolus vulgaris L.) cultivars with pods representing a range of greenness were grown in Oklahoma field trials in 2001 and 2004. Objective color evaluations (L* value and hue angle) performed on raw and cooked pod samples from 10 (2001) or 12 (2004) of these cultivars indicated that color testing of raw snap bean pods may not be sufficient to determine the color after cooking. Alth...
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